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Annual Labor Day Fish Boil, Saturday, August 30
July 16, 2008
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Expert chef John Anderson offers museum visitors his famous boiled whitefish dinner at the Annual Labor Day Weekend Fish Boil, held on Saturday, August 30 at the Shipwreck Museum, Whitefish Point. The Fish Boil begins at noon and costs $8 per person.
This popular event features delicious boiled whitefish with melted butter, potatoes, vegetables, cole slaw, rolls, desserts and soft drinks. Folksinger Carl Behrend performs from the porch of the Museum Store Building throughout the afternoon. Come join us at Whitefish Point on Labor Day!
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